Vannamei shrimp

The origin of the Vannamei shrimp

The Vannamei is naturally grown up in the coasts of Mexico, central and south America to the waters of Peru. The countries by the above-mentioned coastline are the main producers of the Vannamei shrimp. Besides, other countries entered the organic Vannamei shrimp farming industry as well as Iran.

Vannamei shrimp specifications

The demand for the Vannamei shrimp from local and overseas markets refers to the features like high adaptability to the growing environment and its special taste affected by the brackish water.

The rapid growth and resistance to diseases result the Vannamei in playing an important role in the international trade of whole species of shrimps as a part of fisheries commodity.
Moreover, the high durability of the Vannamei against the spoilage after freezing pretends to be high profitable to the consumers expecting to enjoy the real taste of the shrimp.

The south of Iran, suitable for the Vannamei shrimp farming

The wide and long coastline of the south of Iran with the Persian Gulf and the Sea Of Oman has prepared a great potential for the district in the field of seafood industry.
As the origin of the Vannamei Shrimp, the tropical coastal areas and near the Equator is similar to the south of Iran as well as the Vannamei adaptability to the same conditions, the appropriate climate and environment is provided for the organic productivity of the Vannamei in the southern Iran.

In the last decades, Iran is recognized as one of the most suitable areas and favorable agro-climatic circumstances for the Vannamei shrimp farming and the productions are continuously exported the neighbor countries by the Gulf.

The Aquaking Business Group aims at providing the grounds for exporting the Vannamei shrimp grown up in the Bushehr shrimp farming brackish water to the Arabic countries beside the Gulf such as UAE, Qatar, Kuwait, Oman.